Woah, Nelly! The Scout kids have done it again! Sarah Adamson & Greg Lane have secured some sexy Central Otago fruit and worked their magic to create a richly crafted, spice-driven gris that takes no prisoners in the taste stakes. Dry, lengthy, and boosted with baked apple and anise characters, it's a bold, full-bodied style with a tweak of guava on the finish. Generous and toasty with an edge of marshmallow magic and nashi niceness, it’s superb with sweet-and-sour pork.

If you haven't experienced the magic of the Scout Central Otago Pinot Gris 2021, now's your chance. We say #treatyourself