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This is the definitive selection for drinking well this autumn — the wines to enjoy with friends and family over a leisurely weekend lunch, or to cosy up with on an autumn evening as the temperatures start to drop.
We took the last of the 2014 vintage because it has bright, juicy, cherry and spice saturation, plus it's ripe, generously fruity and reaching absolute drinking perfection.
This spicy-but-nicey red blend is ripe, lusciously spiced, and has tannins the length of a really long thing. Plus it has a whomp of 14.8% alcohol (so it'll feel warm and cuddly around the tonsils), and the tannins are big and muscular.
The 2016 summer injected a wave of fresh red fruits, clove, and allspice into this Pinot Noir. You'll find a dash of truffle and toast into the character profile, and it instantly leaves a fresh and spicy finish.
From the fantastic folk at Bladen Wines comes this crisp, snappy, pear- and nashi-soaked little sensation. The apple and quince and glorious white pepper layers will all line-dance together across your tongue!
With creamy apple pie and cashew characters on the nose followed by a poached quince and roast pear punch on the palate, it's an ultra-sippable example of a dry style that really satisfies.
This secret, export-only chardonnay boasts roasty-toasty aromas alongside nectarine, grapefruit, and citrus lusciousness. It's an everyone's-best-friend style that pushes the peach characters to the front of the class.
Right up there with the best kiwi rosés, our team went crazy for this coral-coloured beauty when the sample arrived in the office. Bounding with bright cherry and spices alongside blackcurrant leaf layers, this super-juicy pinot noir rosé practically leaps with raspberry notes.