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The Autumn Edit

This is the definitive selection for drinking well this autumn — the wines to enjoy with friends and family over a leisurely weekend lunch, or to cosy up with on an autumn evening as the temperatures start to drop.


Koha Marlborough Pinot Noir 2014 — 3 bottles

We took the last of the 2014 vintage because it has bright, juicy, cherry and spice saturation, plus it's ripe, generously fruity and reaching absolute drinking perfection.


Angas & Bremer Langhorne Creek Shiraz Cabernet 2017 — 3 bottles

This spicy-but-nicey red blend is ripe, lusciously spiced, and has tannins the length of a really long thing. Plus it has a whomp of 14.8% alcohol (so it'll feel warm and cuddly around the tonsils), and the tannins are big and muscular.


Innocent Bystander Central Otago Pinot Noir 2016 — 3-Bottles

The 2016 summer injected a wave of fresh red fruits, clove, and allspice into this Pinot Noir. You'll find a dash of truffle and toast into the character profile, and it instantly leaves a fresh and spicy finish.


Little Angel Marlborough Pinot Gris 2018 — 3 bottles

From the fantastic folk at Bladen Wines comes this crisp, snappy, pear- and nashi-soaked little sensation. The apple and quince and glorious white pepper layers will all line-dance together across your tongue!


Petane Station Hau Hau Block Hawke's Bay Pinot Gris 2018 — 3 bottles

With creamy apple pie and cashew characters on the nose followed by a poached quince and roast pear punch on the palate, it's an ultra-sippable example of a dry style that really satisfies.


Mr Glover Marlborough Chardonnay 2017 — 3 bottles

This secret, export-only chardonnay boasts roasty-toasty aromas alongside nectarine, grapefruit, and citrus lusciousness. It's an everyone's-best-friend style that pushes the peach characters to the front of the class.


Mon Cheval Waipara Rosé 2018 — 3 bottles

Right up there with the best kiwi rosés, our team went crazy for this coral-coloured beauty when the sample arrived in the office. Bounding with bright cherry and spices alongside blackcurrant leaf layers, this super-juicy pinot noir rosé practically leaps with raspberry notes.