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South African rosé isn't something you come across every day, so when we tasted this gorgeously dry, crunchy crisp, seriously good rosé, we knew we had to bring it to the WineFriend masses.
Wild House Western Cape Rosé 2024 is made from Grenache Noir and Cinsault grown in the Western Cape, then wild-fermented into something wonderfully crisp, savoury and just a little bit different.
Each sip brings crabapple, soft cranberry and cherry, wrapped in snappy minerality and a gently sandy texture. Go clear some fridge space now because you won't want to miss out on this pale pink beauty.
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