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Features View All

Features

3 simple tips to make your wine taste better, from our experts

If you enjoy pouring yourself a glass of wine at the end of a long day, listen up. At WineFriend, we’re all about dri

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Features

Tips & Tricks for Cellaring Wine

Keen to have a crack at cellaring wine? You’ve cruised into the right cul de sac, my friend. If you’re already a seas

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Features

How to WIN a wine fridge!

Place an order with us this May and go in the draw! T&Cs apply.

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The Autumn Edit

Father Rabbit x WineFriend | The Autumn Edit

The definitive selection for drinking well this autumn — the wines to enjoy with friends and family over a leisurely Eas

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Wine & Food View All

Wine & Food

How to order off a wine list

Do you ever wonder how to order off a menu? But there are always two menus, right? The food menu, (that’s easy, a doddle

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How much wine does your party need?

Catering like a boss

The million-dollar question: How much wine do you need to buy to keep your guests and your wallet happy?

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Wine & Food

Fire Up the Grill: 9 Wines that Go Gangbusters with BBQ

It’s summertime, and the grillin’s fine. Here are 9 wines begging to join you at the BBQ.

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Wine & Food

Perfect Pairings: What to Eat with Gewürztraminer

Here at WineFriend, we’re gaga for gewürztraminer. Here’s what to pair with this aromatic white!

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Glossary View All

Glossary

What Is Terroir?

It’s French for ‘earth,’ and it’s vitally important.

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Glossary

What Is Pétillant-Naturel?

Meet the original sparkling wine. We mean it: pét-nat dates back to the 1500s!

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Glossary

What Are Legs?

Wine snobs love to talk about ‘legs.’ But do they actually mean anything?

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Glossary

What Is Residual Sugar?

Whether or not you’re a fan of sweet vino, one thing’s certain: every wine out there has some level of RS.

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The Basics View All

The Basics

How Is It Made? The DESSERT WINE Edition

Explore the ins and outs of these gorgeously honeyed treats. Read on for a sugar rush!

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The Basics

Everything You Need to Know About Albariño

This light-and-bright, summery beauty is pretty much the ocean in a bottle. Here’s the down-low on albariño!

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The Basics

Everything You Need to Know About Viognier

Exhibit A: it had nearly vanished from the planet by the 1960s. Get familiar with viognier!

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The Basics

Everything You Need to Know About Pinot Gris (AKA Pinot Grigio)

Gris in French, grigio in Italian, and all-around delicious when it’s made with care and attention. Here’s what you need

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