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This isn’t your typical grassy blast sauv!
Richmond Plains were the OGs — producing New Zealand’s first fully certified organic and biodynamic sauvignon blanc way back in the 90s — and they’re still absolutely nailing it. 🤩
It’s fresh, floral, and has notes of tomato stalk, charred capsicum, lemongrass, bruised basil, plus a touch of peachy creaminess that rounds everything out beautifully.
Then comes the finish — snappy, herbaceous, and packing a cheeky jalapeño kick that keeps things lively.
For only $21.99 this sauv will be flying off the shelves, so get in quick! Grab yours today!
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