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You've heard of Pinot Noir but have you heard of White Pinot Noir?
It’s made from Pinot Noir grapes, but instead of letting the juice sit with the red skins (which gives red wine its colour), the juice is pressed off quickly and fermented like a white wine. The result? All the bright fruit and character of Pinot Noir, but in a crisp, pale, refreshing style.
And this example is an absolute beauty. If you love a good rosé, you'll love this.
If the supremely pretty blush colour doesn’t win you over first, the aromas will — red apple, raspberry and a teasing lick of saline freshness leap out of the glass.
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