What Is Acidity?

You know that mouth-puckering feeling you get when you take a sip of a particularly zingy wine? Well, that’s acidity — sometimes referred to as ‘brightness.’

Wines with higher acidity taste more tart, and while it’s more likely that you’ll experience higher acid in a white wine such as sauvignon blanc or riesling, acidity also plays a big part in reds.

So where does acidity come from? It’s inherent in certain grape varietals (like the ones mentioned above), but it can also be heightened or tempered by the environment in which the grapes are grown. Hotter climates and longer growing seasons tend to produce riper wines, which show less acidity. Cooler climates and shorter growing seasons, on the other hand, tend to help the grapes retain their natural acidity and produce brighter wines.

Whether you're into ultra-bright wines or styles that are a bit softer, we can help you find bottles you'll adore. Join the WineFriend family by clicking here.

11th December, 2017Dec, 2017

You might also like


Introducing the WineFriend Blog

Join us on the next step of our wine-volution!

Read More

Wine & Food

Hot Hot Heat: What to Drink with Spicy Foods

Matching vino with spicy food can be a dangerous game. Use our tips to make sure you win every time!

Read More


What Is Fermentation?

The glorious process that gives us wine

Read More


What Is Nose?

Wake up and smell the flowers — and the spice, and the earth, and the citrus, and everything else.

Read More

Stay in the loop with WineFriend!